Gozleme

$10

Delight in Turkish flatbreads, generously stuffed with an array of mouthwatering fillings

Hand-rolled thin flatbread filled with various savory fillings, cooked on a convex griddle (sac). A traditional Anatolian dish prepared by village women.

Ingredients

Flour
Water
Salt
Spinach
Feta cheese
Ground meat (optional)
Potato (optional)
Butter

Allergen Information

Contains: Gluten, Dairy