Festival Menu
Discover the authentic flavors of Turkey. Tap any dish for ingredients and details.
Main Dishes
Adana Kebab
Hand-minced spicy lamb kebab grilled over charcoal
Cag Kebab
A masterpiece of horizontally stacked, marinated, rotating lamb
Gyro - Doner Kebab
Thinly sliced seasoned meat slow-roasted on a vertical rotisserie
Gozleme
Hand-rolled Turkish flatbreads stuffed with mouthwatering fillings
Kumru
Meat loaded street sandwich from Izmir, Turkey
Lamb Shish
Tender cubes of marinated lamb skewered and flame-grilled to perfection
Lahmacun
Thin crispy flatbread topped with spiced minced meat and fresh herbs
Manti
Turkish dumplings served with yogurt, garlic, and red pepper butter
Tantuni
Sizzling beef or lamb strips wrapped in warm lavash with aromatic spices
Side Options
Desserts
Cotton Candy
Fluffy spun sugar clouds in vibrant colors
Dubai Chocolate Cup
A luxurious chocolate cup with pistachio paste, kataifi, and fresh strawberries
Turkish Ice Cream
Creamy Turkish ice cream, chewy from salep, in multiple flavors
Katmer
Crispy layered pastry filled with pistachios and clotted cream
Kunefe
Melted cheese wrapped in crispy shredded pastry, soaked in sweet syrup
Lokma
Crispy golden dough balls soaked in sweet syrup — a heavenly bite
Popcorn
Freshly popped corn — a classic festival snack
Snow Cone
Refreshing shaved ice with your choice of fruity flavors
